Tiramisu

   Tiramisu , which means 'cheer me up'. Actual translation would be  - 'lift me up'. The reason for this name I believe is because of usage of coffee, which supposed to lift your mood and make you happy. 
   This created recipe is the original recipe used without any liquor, which has been created in Sienna.  It is very easy recipe to follow and easy to multiply or divide the quantity for your need.  


All you need is : 

3 eggs, separated, at room temperature
3 tbsp of sugar
300g of Mascarpone cheese
packet of Italian Savoiardi biscuits
good quality of coffee
cocoa powder of grated chocolate

All you do is : 

1. Separate the eggs in different bowls. Using the egg whites first, whisk them until stiff, halfway through add pinch of salt. (inserted spoon should stay stiffed in, it means, it in required consistency). Leave it aside when needed. 
2. Add sugar to egg yolks and whisk until creamy. Add soft cheese and whisk further for few seconds. 
3. Then carefully add half of egg whites to egg yolk mixture and gently with back of the spoon fold in the egg whites to bring in air until folded and repeat the same with rest of egg whites. 
4. Lay biscuits in dish neatly. Then pour over enough black coffee to soak them. Then spread over the cream in thick layer, then lay biscuits opposite way and repeat the process until you use all your biscuits and cream. 

Leave the dessert in fridge to soak up for at least 24h. When ready to serve sprinkle over cocoa powder or grated chocolate.
Bon Apetit! :)              



P.S. If you can't find good quality Savoiardi biscuits you can easily use sponge fingers or even sponge cake which has been cut in thick strips.