Anzac biscuits

         Funnily enough, I don't really like porridge, but I love oats in biscuits, flapjacks and other desserts. These recipies are quite delicious, they disappeared fast!!! So make sure you make more of them if you have big family or just lot of hungry friends :)

85g porridge oats

85g desiccated coconut

100g plain flour

100g caster sugar

100g butter, plus extra for greasing

1tbsp golden syrup

1tsp bicarbonate of soda

1. Heat oven to 180C. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2tbsp boiling water, then stir into the melted butter and syrup mixture.
2. Make a well in the middle of the dry ingredients and pour in the butter ad syrup mixture. Stir gently to combine.
3. Put dessertspoonfuls of the mixture on the buttered baking sheets, about 2.5 cm apart to allow room for spreading. Bake in batches for 8-10 min until golden. Transfer to a wire rack to cool.